Our Menu
Entrees
Tomahawk Ribeye
$130.00
Rack of Lamb
$52.00
Pork Chop
$34.00
Summer Gnocchi
$28.00
Small Plates
Wedge salad
$14.00
Field Greens
$10.00
Misticanza / spring onion / radish / house vinaigrette
Bread Service
$5.00
House made focaccia / dipping oil
Marinated Shrooms
$18.00
Lion's mane / balsamic / farm cheese / crostini
Baked Oysters
$20.00
Goat Rodeo chevre / carm onion / confit garlic / house smoked bacon
Oysters
Rotating offerings, 1/2 dozen or whole dozen
Caprese
$18.00
Sides
Local Mushrooms
$12.00
Duck Fat Potatoes
$14.00
Local Broccolini & Caulilini
$12.00